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zz Black Jack Dry Stout

131 calories 12 carbs
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mangrove Jack's
Calories: 131 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Thursday February 8th 2018
1.040
1.008
4.11%
25.29
42.02
5.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 82.4%
0.14 kg New Zealand - Dark Crystal Malt0.14 kg Dark Crystal Malt 35.4 96.45 3.3%
0.26 kg New Zealand - Dark Chocolate Malt0.26 kg Dark Chocolate Malt 32.7 659.9 6.1%
0.22 kg New Zealand - Roast Barley0.22 kg Roast Barley 32.7 736.04 5.2%
0.13 kg New Zealand - Wheat Malt0.13 kg Wheat Malt 35.4 2.13 3.1%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 60 min 25.29 100%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 60 min
Starting Mash Thickness: 3.75 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Deltafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Extra Special Bitter Target Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 gm calcium carbonate addition
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a Mangrove Jack's all grain kit. The AA content of the hops is not specified by Mangrove Jack's; the 13%AA assumed in the recipe is the default supplied by Brewers Friend for these hops.

Mangrove Jack's claim the recipe brew stats to be:

OG: 1.042, FG: 1.016, ABV: 3.5%, IBU: 30, EBC: 65

This is a bit different from this recipe calculation:

OG: 1.040, FG: 1.008, ABV: 4.11%, IBU: 25, EBC: 83

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-29 20:29 UTC
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