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Awesome Recipe

Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rodrigo Nicolás Córdoba
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday July 4th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

55.9

SRM (morey):

9.2

Mash pH

n/a

Cost $

926.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,500 g	Briess - Synergy Select Pilsen Malt4500 g Synergy Select Pilsen Malt	$ 97.00 / kg $ 436.50	38.3	1.8	87.4%
200 g	American - Caramel / Crystal 30L200 g Caramel / Crystal 30L	$ 155.85 / kg $ 31.17	34	30	3.9%
150 g	American - Caramel / Crystal 60L150 g Caramel / Crystal 60L	$ 161.07 / kg $ 24.16	34	60	2.9%
100 g	Briess - Organic Caramel Malt - 120L100 g Organic Caramel Malt - 120L - (late mash tun addition)	$ 161.07 / kg $ 16.11	32.2	120	1.9%
100 g	German - Carapils100 g Carapils - (late boil kettle addition)	$ 161.07 / kg $ 16.11	35	1.3	1.9%
100 g	Rolled Oats100 g Rolled Oats	$ 100.00 / kg $ 10.00	33	2.2	1.9%
5,150 g / $ 534.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	$ 3.00 / g $ 75.00	Pellet	8.5	Boil	70 min	31.02	50%
15 g	Cascade15 g Cascade Hops	$ 3.00 / g $ 45.00	Pellet	8.5	Boil	30 min	12.59	30%
5 g	Apollo5 g Apollo Hops	$ 5.20 / g $ 26.00	Pellet	18.9	Boil	35 min	10.06	10%
5 g	Apollo5 g Apollo Hops	$ 5.20 / g $ 26.00	Pellet	18.9	Whirlpool	0 min	2.27	10%
50 g / $ 172.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	$ 3.00 / g $ 120.00	43.61	80%
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops	$ 5.20 / g $ 52.00	12.33	20%
50 g / $ 172.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Infusion	73 °C	67 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 19.13 / g $ 220.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 220.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

725

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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