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Awesome Recipe

173 calories 15.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rodrigo Nicolás Córdoba
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday July 4th 2020
1.057
1.010
6.2%
55.9
9.2
n/a
926.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Briess - Synergy Select Pilsen Malt4500 g Synergy Select Pilsen Malt $ 97.00 / kg
$ 436.50 		38.3 1.8 87.4%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L $ 155.85 / kg
$ 31.17 		34 30 3.9%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L $ 161.07 / kg
$ 24.16 		34 60 2.9%
100 g Briess - Organic Caramel Malt - 120L100 g Organic Caramel Malt - 120L - (late mash tun addition) $ 161.07 / kg
$ 16.11 		32.2 120 1.9%
100 g German - Carapils100 g Carapils - (late boil kettle addition) $ 161.07 / kg
$ 16.11 		35 1.3 1.9%
100 g Rolled Oats100 g Rolled Oats $ 100.00 / kg
$ 10.00 		33 2.2 1.9%
5,150 g / $ 534.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops $ 3.00 / g
$ 75.00 		Pellet 8.5 Boil 70 min 31.02 50%
15 g Cascade15 g Cascade Hops $ 3.00 / g
$ 45.00 		Pellet 8.5 Boil 30 min 12.59 30%
5 g Apollo5 g Apollo Hops $ 5.20 / g
$ 26.00 		Pellet 18.9 Boil 35 min 10.06 10%
5 g Apollo5 g Apollo Hops $ 5.20 / g
$ 26.00 		Pellet 18.9 Whirlpool 0 min 2.27 10%
50 g / $ 172.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 19.13 / g
$ 220.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 220.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion 73 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.8 L) 33.6
Mash volume with grains (equipment estimates 34.8 L) 36.9
Grain absorption losses (steeping) -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.8 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor (equipment estimates 22.4 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Rodrigo Nicolás Córdoba. Partial Mash, ABV 6.16%, IBU 55.93, SRM 9.22, Fermentables: (Synergy Select Pilsen Malt, Caramel / Crystal 30L, Caramel / Crystal 60L, Organic Caramel Malt - 120L, Carapils, Rolled Oats) Hops: (Cascade, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 04:11 UTC