View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Read the f*cking emALE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday December 15th 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

63.6

SRM (morey):

9.9

Mash pH

5.6

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	89.9%
60 g	Munich60 g Munich	37	6	1.1%
80 g	United Kingdom - Crystal 90L80 g Crystal 90L	33	90	1.4%
200 g	United Kingdom - Crystal 45L200 g Crystal 45L	34	45	3.6%
220 g	Aromatic Malt220 g Aromatic Malt	35	20	4%
5,560 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	37.85	13.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	10.18	6.7%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	10.33	13.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	5 min	3.4	13.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	1 min	1.14	13.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.73	13.3%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	Day 4		26.7%
225 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	37.85	13.3%
105 g	Cascade (Pellet) 105 g Cascade (Pellet) Hops	11.32	46.7%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	10.33	13.3%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	4.13	26.6%
225 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	77 °C	67 °C	60 min
18 L	Sparge	90 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	0 min.
25 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	75 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 6 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Tonbridge Kent, United Kingdom

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	4	24	38	47	249
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-15 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!