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German IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 29.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 431 calories (Per 750ml)
Carbs: 40.8 g (Per 750ml)

Created: Friday August 6th 2021

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

66.7

SRM (morey):

5.3

Mash pH

5.4

Cost $

48.53

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Brew Log History

Target 25°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.85 kg	Gladfield - German Pilsner Malt5.85 kg German Pilsner Malt	$ 2.46 / kg $ 14.39	37.3	2.03	90%
650 g	Bestmalz - Best RED X650 g Best RED X	$ 2.61 / kg $ 1.70	36	12	10%
6.50 kg / $ 16.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum (15 AA)25 g Magnum (15 AA) Hops	$ 0.07 / g $ 1.75	Pellet	13.6	First Wort	0 min	33.63	6.7%
150 g	Ariana (11.5 AA)150 g Ariana (11.5 AA) Hops	$ 0.09 / g $ 13.17	Pellet	11.5	Hop Stand at 98 °C	20 min	26.54	40%
50 g	Mandarina Bavaria (8.5 AA)50 g Mandarina Bavaria (8.5 AA) Hops	$ 0.09 / g $ 4.37	Pellet	8.5	Hop Stand at 98 °C	20 min	6.54	13.3%
50 g	Ariana (11.5 AA)50 g Ariana (11.5 AA) Hops	$ 0.09 / g $ 4.39	Pellet	11.5	Dry Hop at 25 °C	Day 0		13.3%
50 g	Ariana (11.5 AA)50 g Ariana (11.5 AA) Hops	$ 0.09 / g $ 4.39	Pellet	11.5	Dry Hop at 4 °C	Day 14		13.3%
50 g	Mandarina Bavaria (8.5 AA)50 g Mandarina Bavaria (8.5 AA) Hops	$ 0.09 / g $ 4.37	Pellet	8.5	Dry Hop at 4 °C	Day 14		13.3%
375 g / $ 32.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (15 AA) (Pellet) 25 g Magnum (15 AA) (Pellet) Hops	$ 0.07 / g $ 1.75	33.63	6.7%
250 g	Ariana (11.5 AA) (Pellet) 250 g Ariana (11.5 AA) (Pellet) Hops	$ 0.09 / g $ 21.95	26.54	66.6%
100 g	Mandarina Bavaria (8.5 AA) (Pellet)	$ 0.09 / g $ 8.74	6.54	26.6%
375 g / $ 32.44

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	65 °C	62 °C	--
	Temperature	--	62 °C	40 min
	Temperature	--	68 °C	20 min
	Temperature	--	75 °C	10 min
12.1 L	Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Sodium Metabisulphite	Water Agt	Mash	90 min.
5.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.40 g	Epsom Salt	Water Agt	Mash	1 hr.
5.70 g	Gypsum	Water Agt	Mash	1 hr.
25 ml	Phosphoric acid	Water Agt	Mash	1 hr.
250 g	Rice Hulls	Other	Mash	1 hr.
0.75 g	Whirlfloc	Water Agt	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Cardinia Reservoir, Melbourne, Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	4	80	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

724

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Brews

Public: Yup, Shared
Last Updated: 2021-11-16 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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German IPA

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