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German IPA

431 calories 40.8 g 750 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 29.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 431 calories (Per 750ml)
Carbs: 40.8 g (Per 750ml)
Created Friday August 6th 2021
1.062
1.013
6.5%
68.4
5.3
5.4
54.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 kg Gladfield - German Pilsner Malt5.85 kg German Pilsner Malt 2.46 / kg
14.39
37.3 2.03 90%
650 g Bestmalz - Best RED X650 g Best RED X 2.61 / kg
1.70
36 12 10%
6.50 kg / 16.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum (15 AA)25 g Magnum (15 AA) Hops 0.07 / g
1.75
Pellet 13.6 First Wort 0 min 33.63 6.7%
150 g Ariana (11.5 AA)150 g Ariana (11.5 AA) Hops 0.09 / g
13.17
Pellet 11.5 Hop Stand at 98 °C 20 min 27.87 40%
50 g Mandarina Bavaria (8.5 AA)50 g Mandarina Bavaria (8.5 AA) Hops 0.09 / g
4.37
Pellet 8.5 Hop Stand at 98 °C 20 min 6.87 13.3%
100 g Ariana (11.5 AA)100 g Ariana (11.5 AA) Hops 0.09 / g
8.78
Pellet 11.5 Dry Hop at 16 °C Day 11 26.7%
50 g Mandarina Bavaria (8.5 AA)50 g Mandarina Bavaria (8.5 AA) Hops 0.09 / g
4.37
Pellet 8.5 Dry Hop at 16 °C Day 11 13.3%
375 g / 32.44
 
Mash Guidelines
Amount Description Type Temp Time
30 L Strike 62 °C --
Temperature 62 °C 30 min
Temperature 68 °C 30 min
Temperature 75 °C 10 min
8.4 L Batch Sparge 76 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Sodium Metabisulphite Water Agt Mash 90 min.
5.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.40 g Epsom Salt Water Agt Mash 1 hr.
5.70 g Gypsum Water Agt Mash 1 hr.
25 ml Phosphoric acid Water Agt Mash 1 hr.
250 g Rice Hulls Other Mash 1 hr.
1 g Whirlfloc Water Agt Boil 10 min.
6 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
5.70 / each
5.70
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
5.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Cardinia Reservoir, Melbourne, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 4 80 120 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 38.9
Grain absorption losses -6.2
Starting boil volume 32.7
Boil off losses -5.7
Hops absorption losses -1.1
Amount going into fermentor 26
Total: 38.9  
Equipment Profile Used: System Default
"German IPA" American IPA beer recipe. BIAB, ABV 6.45%, IBU 68.36, SRM 5.28, Fermentables: ( German Pilsner Malt, Best RED X) Hops: (Magnum (15 AA), Ariana (11.5 AA), Mandarina Bavaria (8.5 AA)) Other: (Sodium Metabisulphite, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Rice Hulls, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-10-06 07:18 UTC