German IPA - Beer Recipe - Brewer's Friend

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German IPA

431 calories 40.8 g 750 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 29.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 431 calories (Per 750ml)
Carbs: 40.8 g (Per 750ml)
Created: Friday August 6th 2021
1.062
1.013
6.5%
66.7
5.3
5.4
48.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 kg Gladfield - German Pilsner Malt5.85 kg German Pilsner Malt $ 2.46 / kg
$ 14.39 		37.3 2.03 90%
650 g Bestmalz - Best RED X650 g Best RED X $ 2.61 / kg
$ 1.70 		36 12 10%
6.50 kg / $ 16.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum (15 AA)25 g Magnum (15 AA) Hops $ 0.07 / g
$ 1.75 		Pellet 13.6 First Wort 0 min 33.63 6.7%
150 g Ariana (11.5 AA)150 g Ariana (11.5 AA) Hops $ 0.09 / g
$ 13.17 		Pellet 11.5 Hop Stand at 98 °C 20 min 26.54 40%
50 g Mandarina Bavaria (8.5 AA)50 g Mandarina Bavaria (8.5 AA) Hops $ 0.09 / g
$ 4.37 		Pellet 8.5 Hop Stand at 98 °C 20 min 6.54 13.3%
50 g Ariana (11.5 AA)50 g Ariana (11.5 AA) Hops $ 0.09 / g
$ 4.39 		Pellet 11.5 Dry Hop at 25 °C Day 0 13.3%
50 g Ariana (11.5 AA)50 g Ariana (11.5 AA) Hops $ 0.09 / g
$ 4.39 		Pellet 11.5 Dry Hop at 4 °C Day 14 13.3%
50 g Mandarina Bavaria (8.5 AA)50 g Mandarina Bavaria (8.5 AA) Hops $ 0.09 / g
$ 4.37 		Pellet 8.5 Dry Hop at 4 °C Day 14 13.3%
375 g / $ 32.44
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Sodium Metabisulphite Water Agt Mash 90 min.
5.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.40 g Epsom Salt Water Agt Mash 1 hr.
5.70 g Gypsum Water Agt Mash 1 hr.
25 ml Phosphoric acid Water Agt Mash 1 hr.
250 g Rice Hulls Other Mash 1 hr.
0.75 g Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Cardinia Reservoir, Melbourne, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 4 80 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 65 °C 62 °C --
Temperature -- 62 °C 40 min
Temperature -- 68 °C 20 min
Temperature -- 75 °C 10 min
12.1 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.5 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27 L) 29.2
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.2 L) 26
Total: 39.9  
Equipment Profile Used: System Default
"German IPA" American IPA beer recipe by ppeterson. All Grain, ABV 6.45%, IBU 66.71, SRM 5.28, Fermentables: ( German Pilsner Malt, Best RED X) Hops: (Magnum (15 AA), Ariana (11.5 AA), Mandarina Bavaria (8.5 AA)) Other: (Sodium Metabisulphite, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Rice Hulls, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-11-16 02:49 UTC