Bass Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Bass

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own Mag.
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday December 28th 2016
1.064
1.015
6.5%
40.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.7%
13.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern brewer1 oz Northern brewer Hops Pellet 9.6 Boil 60 min 34.01 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 10 min 6.16 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bass" Strong Bitter beer recipe by Brew Your Own Mag.. All Grain, ABV 6.53%, IBU 40.17, SRM 11, Fermentables: (Pale 2-Row, Flaked Corn, Roasted Barley, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (Northern brewer, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-28 17:25 UTC
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