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PONY Pilsner

Name: PONY Pilsner
Prep time: 85 min
Cook time: 90 min
Total time: 175 min
Yield: 65 liters
Cuisine: Homebrewing
Ingredients: 12.8 kg Château Pilsen 2RS; 0.35 kg Munich - Light 10L; 0.35 kg Carapils (Dextrine Malt); 66 g Magnum Hops; 80 g Perle Hops; 30 g Hallertau Tradition (Germany) Hops; 40 g Tettnanger Hops

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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Vadym Ishchenko
Hop Utilization: 99%
Calories: 145 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Sunday December 8th 2019

Original Gravity:

11.9 °P

Final Gravity:

2.0 °P

ABV (standard):

5.3%

IBU (tinseth):

38.1

SRM (morey):

3.6

Mash pH

5.4

Cost ₴

1,049.60

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Fermenting Now

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.80 kg	Castle Malting - Château Pilsen 2RS12.8 kg Château Pilsen 2RS	₴ 82.00 / kg ₴ 1,049.60	37	1.9	94.8%
0.35 kg	Munich - Light 10L0.35 kg Munich - Light 10L		33	10	2.6%
0.35 kg	American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt)		33	1.8	2.6%
13.50 kg / ₴ 1,049.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
66 g	Magnum66 g Magnum Hops	Pellet	10.7	Boil at 99 °C	60 min	29.47	30.6%
80 g	Perle80 g Perle Hops	Pellet	5.6	Boil at 99 °C	10 min	6.78	37%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Pellet	4	Boil at 99 °C	10 min	1.82	13.9%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	3.4	Whirlpool at 99 °C	0 min		18.5%
216 g / ₴ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50.08 L	Strike	56 °C	52 °C	5 min
	Temperature	65 °C	62 °C	20 min
	Temperature	62 °C	67 °C	45 min
	Temperature	67 °C	72 °C	10 min
	Temperature	72 °C	78 °C	5 min
36 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.71 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	15 min.
4 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
17.40 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1157 B cells required

₴ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.44 bar CO₂ Level: 2.3 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation 3 weeks;
Carbonation 3 weeks;
1. CO2 Keging 1.16bar at 12C; 1,04bar at 10C;
2. Table sugar 42,6g/9L;
  
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Last Updated: 2021-04-27 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₴	Cost %
Fermentables	₴
Steeping Grains (Extract Only)	₴
Hops	₴
Yeast	₴
Other	₴
Cost Per Barrel	₴ 0.00
Cost Per Pint	₴ 0.00
Total Cost	₴ 0.00

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Amount	Variety	IBU	Bill %
66 g	Magnum (Pellet) 66 g Magnum (Pellet) Hops	29.47	30.6%
80 g	Perle (Pellet) 80 g Perle (Pellet) Hops	6.78	37%
30 g	Hallertau Tradition (Germany) (Pellet)	1.82	13.9%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops		18.5%
216 g / ₴ 0.00

View Recipe

PONY Pilsner

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