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PONY Pilsner

145 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Vadym Ishchenko
Hop Utilization: 99%
Calories: 145 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Sunday December 8th 2019
11.9 °P
2.0 °P
5.3%
38.1
3.6
5.4
1,049.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 kg Castle Malting - Château Pilsen 2RS12.8 kg Château Pilsen 2RS ₴ 82.00 / kg
₴ 1,049.60 		37 1.9 94.8%
0.35 kg Munich - Light 10L0.35 kg Munich - Light 10L 33 10 2.6%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 2.6%
13.50 kg / ₴ 1,049.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Magnum66 g Magnum Hops Pellet 10.7 Boil at 99 °C 60 min 29.47 30.6%
80 g Perle80 g Perle Hops Pellet 5.6 Boil at 99 °C 10 min 6.78 37%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 4 Boil at 99 °C 10 min 1.82 13.9%
40 g Tettnanger40 g Tettnanger Hops Pellet 3.4 Whirlpool at 99 °C 0 min 18.5%
216 g / ₴ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
4 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
17.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1157 B cells required
₴ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.44 bar       CO2 Level: 2.3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.08 L Strike 56 °C 52 °C 5 min
Temperature 65 °C 62 °C 20 min
Temperature 62 °C 67 °C 45 min
Temperature 67 °C 72 °C 10 min
Temperature 72 °C 78 °C 5 min
36 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.71 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.43 L. Suggest reducing initial water volume to 45.4 L and adding 29.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59 L. Suggest reducing initial water volume to 36.49 L and adding 13.6 L sparge/top-off. 50.1
Strike water volume at mash thickness of 3.7 L/kg 50.1
Mash volume with grains 59
Grain absorption losses -13.5
Remaining sparge water volume 39.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.4 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 65.6 L) 65
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 64.8
Total: 89.4  
Equipment Profile Used: System Default
 
Notes
  • Fermentation 3 weeks;
  • Carbonation 3 weeks;

    1. CO2 Keging 1.16bar at 12C; 1,04bar at 10C;
    2. Table sugar 42,6g/9L;

      BitBurger clone!
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  • Last Updated: 2021-04-27 04:16 UTC