View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA - HAT HILL

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henrique Fiorio
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday April 9th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

49.0

SRM (morey):

9.4

Mash pH

n/a

Cost $

184.15

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	$ 6.30 / kg $ 63.00	37	1.8	87%
1 kg	German - CaraMunich III1 kg CaraMunich III	$ 14.00 / kg $ 14.00	34	57	8.7%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	$ 15.50 / kg $ 7.75	37	25	4.3%
11.50 kg / $ 84.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Zeus30 g Zeus Hops	$ 0.28 / g $ 8.40	Pellet	16	Boil at 97 °C	35 min	20.91	20%
25 g	Chinook25 g Chinook Hops	$ 0.32 / g $ 8.00	Pellet	10.6	Boil at 97 °C	25 min	9.69	16.7%
25 g	Cascade25 g Cascade Hops	$ 0.30 / g $ 7.50	Pellet	6.2	Boil at 97 °C	25 min	5.67	16.7%
20 g	Zeus20 g Zeus Hops	$ 0.28 / g $ 5.60	Pellet	16	Boil at 97 °C	15 min	8.35	13.3%
25 g	Cascade25 g Cascade Hops	$ 0.30 / g $ 7.50	Pellet	6.2	Boil at 97 °C	5 min	1.62	16.7%
25 g	Chinook25 g Chinook Hops	$ 0.32 / g $ 8.00	Pellet	10.6	Boil at 97 °C	5 min	2.78	16.7%
150 g / $ 45.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Zeus (Pellet) 50 g Zeus (Pellet) Hops	$ 0.28 / g $ 14.00	29.26	33.3%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	$ 0.32 / g $ 16.00	12.47	33.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 0.30 / g $ 15.00	7.29	33.4%
150 g / $ 45.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	34 Grams	Cost:	$ 1.60 / g $ 54.40
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 54.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

555

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-09 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Henrique Fiorio

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!