APA - HAT HILL - Beer Recipe - Brewer's Friend

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APA - HAT HILL

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henrique Fiorio
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday April 9th 2020
1.049
1.009
5.3%
49.0
9.4
n/a
184.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner $ 6.30 / kg
$ 63.00 		37 1.8 87%
1 kg German - CaraMunich III1 kg CaraMunich III $ 14.00 / kg
$ 14.00 		34 57 8.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin $ 15.50 / kg
$ 7.75 		37 25 4.3%
11.50 kg / $ 84.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops $ 0.28 / g
$ 8.40 		Pellet 16 Boil at 97 °C 35 min 20.91 20%
25 g Chinook25 g Chinook Hops $ 0.32 / g
$ 8.00 		Pellet 10.6 Boil at 97 °C 25 min 9.69 16.7%
25 g Cascade25 g Cascade Hops $ 0.30 / g
$ 7.50 		Pellet 6.2 Boil at 97 °C 25 min 5.67 16.7%
20 g Zeus20 g Zeus Hops $ 0.28 / g
$ 5.60 		Pellet 16 Boil at 97 °C 15 min 8.35 13.3%
25 g Cascade25 g Cascade Hops $ 0.30 / g
$ 7.50 		Pellet 6.2 Boil at 97 °C 5 min 1.62 16.7%
25 g Chinook25 g Chinook Hops $ 0.32 / g
$ 8.00 		Pellet 10.6 Boil at 97 °C 5 min 2.78 16.7%
150 g / $ 45.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34 Grams
Cost:
$ 1.60 / g
$ 54.40
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 54.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 26.9 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 50
Total: 72.4  
Equipment Profile Used: System Default
"APA - HAT HILL" American Pale Ale beer recipe by Henrique Fiorio. All Grain, ABV 5.25%, IBU 49.01, SRM 9.39, Fermentables: (Pilsner, CaraMunich III, Melanoidin) Hops: (Zeus, Chinook, Cascade)
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  • Last Updated: 2020-04-09 00:13 UTC