Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
21.22 |
66.7% |
|
10 g |
B. C. Goldings10 g B. C. Goldings Hops |
|
Pellet |
5 |
Aroma
|
5 min |
0.76 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
45 °C |
15 min |
|
18 L |
|
Infusion |
-- |
65 °C |
60 min |
|
18 L |
|
Infusion |
-- |
70 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
"Weslley" Brown Porter beer recipe by Anonymous. All Grain, ABV 5.05%, IBU 21.97, SRM 26.01, Fermentables: (Pilsen, CaraMunich I, CaraAroma, Carafa I) Hops: (Nugget, B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-26 22:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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