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Alt

158 calories
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Share: <EMBED>
1.048
1.011
4.89%
47.56
12.86
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb German - Pilsner6.5 lb Pilsner 38 1.6 68.6%
1.6 lb German - Munich Light1.6 lb Munich Light 37 6 16.9%
6.5 oz American - Caramel / Crystal 60L6.5 oz Caramel / Crystal 60L 34 60 4.3%
13 oz American - Aromatic Malt13 oz Aromatic Malt 35 20 8.6%
2.5 oz German - Carafa II2.5 oz Carafa II 32 425 1.6%
9.48 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 44.34
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.22
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge149 °F90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride Water Agt Mash 1 hr.
0.5 g Epsom Salt Water Agt Mash 1 hr.
3.5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Düsseldorf Altbier, ABV 4.89%, IBU 47.56, SRM 12.86, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 60L, Aromatic Malt, Carafa II) Hops: (Magnum, Tettnanger) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum)
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View Count: 106
Brew Count: 0
Last Updated: 2018-12-26 19:43 UTC
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