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Alt

158 calories
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
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1.048
1.011
4.89%
47.56
12.86
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb German - Pilsner6.5 lb Pilsner 38 1.6 68.6%
1.6 lb German - Munich Light1.6 lb Munich Light 37 6 16.9%
6.5 oz American - Caramel / Crystal 60L6.5 oz Caramel / Crystal 60L 34 60 4.3%
13 oz American - Aromatic Malt13 oz Aromatic Malt 35 20 8.6%
2.5 oz German - Carafa II2.5 oz Carafa II 32 425 1.6%
9.48 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Magnum0.75 oz Magnum HopsPellet15Boil60 min44.34
0.5 oz Tettnanger0.5 oz Tettnanger HopsPellet4.5Boil10 min3.22
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge149 F90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 gChalk3 g ChalkWater AgtMash1 hr.
6 gCalcium Chloride6 g Calcium ChlorideWater AgtMash1 hr.
0.5 gEpsom Salt0.5 g Epsom SaltWater AgtMash1 hr.
3.5 gGypsum3.5 g GypsumWater AgtMash1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Backcrack's Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Düsseldorf Altbier, ABV 4.89%, IBU 47.56, SRM 12.86, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 60L, Aromatic Malt, Carafa II) Hops: (Magnum, Tettnanger) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum)
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View Count: 79
Brew Count: 0
Last Updated: 2018-12-26 19:43 UTC
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