Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.92 |
4.8% |
|
50 g |
Saphir50 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
30 min |
9.71 |
23.8% |
|
50 g |
Saphir50 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
15 min |
6.27 |
23.8% |
|
50 g |
Saphir50 g Saphir Hops |
|
Pellet |
4.25 |
Hop Stand at 85 °C
|
20 min |
1.51 |
23.8% |
|
50 g |
Saphir50 g Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
10 days |
|
23.8% |
|
210 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
8.92 |
4.8% |
|
200 g |
Saphir (Pellet) 200 g Saphir (Pellet) Hops |
|
17.49 |
95.2% |
|
210 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Saphir lager" German Pils beer recipe by Endre - Norway. All Grain, ABV 4.84%, IBU 26.41, SRM 2.86, Fermentables: (Pilsner, Vienna, Wheat, Cane Sugar) Hops: (Magnum, Saphir) Other: (Lactic acid)
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- Public: Yup, Shared
- Last Updated: 2024-03-03 08:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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