Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Admiral30 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
42.79 |
50% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Admiral (Pellet) 30 g Admiral (Pellet) Hops |
|
42.79 |
50% |
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
|
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.1 L |
|
Sparge |
169 °C |
170 °C |
45 min |
Priming
|
Method: dextrose
Amount: 157.2 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
The choice of grain in recipe as shown above is not correct, its my best estimate as I malt my own barley from family farm at Southern Cross in Western Australia, the farm property name is Nollamara, an indigenous name, its a Noongar (local mob) word for the flowering plant Macropidia, commonly known as the black kangaroo paw.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-08 04:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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