Fermentation History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
80 min |
16.59 |
7.9% |
|
82 g |
Perle82 g Perle Hops |
|
Pellet |
8.2 |
Hop Stand
|
60 min |
16.01 |
46.1% |
|
82 g |
Northdown82 g Northdown Hops |
|
Pellet |
8.6 |
Hop Stand
|
60 min |
16.79 |
46.1% |
|
178 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.95 L |
|
Strike |
70 °C |
64 °C |
80 min |
|
6 L |
Add 6L boiling |
Infusion |
67 °C |
75 °C |
10 min |
|
14 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
4.1 L/kg
|
Priming
|
Method: co2
Amount: 0.5 bar
Temp: 5 °C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
"Doom Bar Clone – English Ale" Ordinary Bitter beer recipe by TheMaltMiller. All Grain, ABV 4.3%, IBU 49.39, SRM 9.49, Fermentables: (Extra Pale Ale Malt, Crystal 60L, Roasted Barley) Hops: (Northern Brewer, Perle, Northdown) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-25 02:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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