Brewer's Friend

Print

Nollamara May 2022

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday May 10th 2022
Similar Recipes

Doom Bar Clone – English Ale

by JJ2K

OG: 1.042 FG: 1.010 ABV: 4.3% IBU: 49

Harveys clone

by the_quick

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 37

1.044
1.008
4.7%
42.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 6.2%
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 74.1%
0.80 kg American - Caramel / Crystal 20L0.8 kg Caramel / Crystal 20L 35 20 19.8%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil 30 min 42.79 50%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 L Sparge 169 °C 170 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.5 L) 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 22.5  
Equipment Profile Used: System Default
 
Notes

The choice of grain in recipe as shown above is not correct, its my best estimate as I malt my own barley from family farm at Southern Cross in Western Australia, the farm property name is Nollamara, an indigenous name, its a Noongar (local mob) word for the flowering plant Macropidia, commonly known as the black kangaroo paw.

Last Updated and Sharing
 
780
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-08 04:17 UTC