Join Date: 11/16/16
I brew in a bag in the kitchen, on a gas stove in a 10 gal pot. I have little patience, and most of my beers are kegged after 2 weeks in the primary. Works well for IPA's and wheat beers, slowly learning more patience for the bigger beers.
| Title | Style | Brew Day | Phase | Type | |
|---|---|---|---|---|---|
| Smoked 80 /- | Other Smoked Beer | 2016-11-23 | All Gone | Biab |
