Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
148 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Lime
|
|
Flavor |
Boil |
15 min. |
|
4 each |
Lemon
|
|
Flavor |
Boil |
15 min. |
|
2 lb |
Ginger
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Enosburg Falls
Notes
Mince ginger, cut up fruit, and boil for 15 minutes. Caramelize sugars in pot first.
There are no hops or grains, that was just to get the recipe to save.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-02 01:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
