Ginger Brew - Beer Recipe - Brewer's Friend

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Ginger Brew

153 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Saturday June 27th 2020
1.048
1.001
6.2%
0.0
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Cane Sugar5 lb Cane Sugar 46 0 81%
1 lb German - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 38 1.8 16.2%
0.17 lb Molasses0.17 lb Molasses 36 80 2.8%
6.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Loral LupuLN21 oz Loral LupuLN2 Hops Lupulin Pellet 19.5 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Lime Flavor Boil 15 min.
4 each Lemon Flavor Boil 15 min.
2 lb Ginger Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Enosburg Falls
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains (equipment estimates -0.05 g | -0.2 qt) 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 5.41 g | 21.7 qt) 6 24  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 5.99 24
Equipment Profile Used: System Default
 
Notes

Mince ginger, cut up fruit, and boil for 15 minutes. Caramelize sugars in pot first.

There are no hops or grains, that was just to get the recipe to save.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 01:55 UTC