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Juniper Ale

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Moore
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday June 3rd 2017

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

8.0%

IBU (tinseth):

70.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	52%
1.50 lb	German - Pilsner1.5 lb Pilsner	38	1.6	11.2%
1.70 lb	American - Caramel / Crystal 10L1.7 lb Caramel / Crystal 10L	35	10	12.6%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	5.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.4%
13.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	First Wort	0 min	48.6	12.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	7.6	12.5%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.5	Boil	15 min	4.57	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		12.5%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	11.4	Boil	15 min	9.47	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.5%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	11.4	Dry Hop	4 days		6.3%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.5	Boil	0 min		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	48.6	12.5%
1 oz	Hallertau Mittelfruh (Pellet)	7.6	12.5%
1 oz	Lemondrop (Pellet)	4.57	12.6%
2 oz	Mosaic (Pellet)	0	25%
2 oz	Galaxy (Pellet)	0	25%
1 oz	Nelson Sauvin (Pellet)	9.47	12.6%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	148 °F	60 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

South Burlington VT

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	66
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-10 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Juniper Ale

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