Juniper Ale - Beer Recipe - Brewer's Friend

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Juniper Ale

232 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Moore
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday June 3rd 2017
1.071
1.010
8.0%
70.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 52%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 11.2%
1.70 lb American - Caramel / Crystal 10L1.7 lb Caramel / Crystal 10L 35 10 12.6%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.4%
13.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 First Wort 0 min 48.6 12.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.6 12.5%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.5 Boil 15 min 4.57 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Boil 15 min 9.47 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Dry Hop 4 days 6.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.5 Boil 0 min 6.3%
8 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
South Burlington VT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 9.7 38.8  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Juniper Ale" Double IPA beer recipe by Bill Moore. BIAB, ABV 8.01%, IBU 70.24, SRM 6.66, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 10L, Flaked Barley, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Cane Sugar) Hops: (Magnum, Hallertau Mittelfruh, Lemondrop, Mosaic, Galaxy, Nelson Sauvin)
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  • Last Updated: 2017-06-10 02:08 UTC