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IGINPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bill Moore
Calories: 302 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday April 10th 2018

Original Gravity:

1.093

Final Gravity:

1.006

ABV (standard):

11.3%

IBU (tinseth):

83.1

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	66.7%
3 lb	Briess - Bonlander Munich3 lb Bonlander Munich	36	10	16.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	5.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	Boil	60 min	50.14	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	24.5	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	8.48	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	50.14	14.3%
1 oz	Chinook (Pellet)	24.5	14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	28.6%
2 oz	Amarillo (Pellet)	0	28.6%
1 oz	Willamette (Pellet)	8.48	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Oak Cubes soaked in Gin		Flavor	Secondary	14 days

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Good Fucking Luck

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2018-04-10 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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