IGINPA - Beer Recipe - Brewer's Friend

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IGINPA

302 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bill Moore
Calories: 302 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday April 10th 2018
1.093
1.006
11.3%
83.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 66.7%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 16.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 50.14 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 24.5 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.48 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Oak Cubes soaked in Gin Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.74 38.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Good Fucking Luck

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  • Last Updated: 2018-04-10 18:13 UTC