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Golden Sour

195 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bill Moore
No Chill: 60 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Tuesday November 6th 2018
1.059
1.014
5.9%
14.26
5.68
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 66.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 22.2%
1 lb Belgian - Unmalted Wheat1 lb Unmalted Wheat 36 2 11.1%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Leaf/Whole 14 Boil 5 min 14.26 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 155 °F 30 min
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
8304
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Bill Moore, Method: BIAB, Style: Belgian Blond Ale, ABV 5.9%, IBU 14.26, SRM 5.68, Fermentables: (Pilsner, Munich - Light 10L, Unmalted Wheat) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 20:03 UTC
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