Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
41.50 g |
Hallertau Mittelfruh41.5 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
21.98 |
71.4% |
|
16.60 g |
Hallertau Mittelfruh16.6 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.36 |
28.6% |
|
58.10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflock
|
|
Fining |
Boil |
15 min. |
|
0.60 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Notes
I used 180g rice hulls to help the sparge and also 170g acid malt for pH adjustment
The name Trölsch is simply because to be a true Kölsch it's said it must be brewed in Cologne so i swapped out the K for Tr representing Trondheim and it's water i used.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-25 20:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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