Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
celial20 g celial Hops |
|
Pellet |
3.9 |
Boil
|
90 min |
8.42 |
44.4% |
|
25 g |
celial25 g celial Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
3.57 |
55.6% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
celial (Pellet) 45 g celial (Pellet) Hops |
|
11.99 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
|
|
Sparge |
-- |
78 °C |
-- |
|
|
|
-- |
-- |
102 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,500 g |
Fryste bringebær
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
Balanced Profile
Notes
Fryste bringebær i sekundær gjæring etter 7 dager
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-19 19:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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