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Oktoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Cook
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday July 20th 2015

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

16.3

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Munich - Light 10L8 lb Munich - Light 10L	33	10	33.3%
4 lb	American - Munich - Dark 20L4 lb Munich - Dark 20L	33	20	16.7%
11 lb	American - Pilsner11 lb Pilsner	37	1.8	45.8%
8 oz	German - CaraMunich III8 oz CaraMunich III	34	57	2.1%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	1%
4 oz	American - Aromatic Malt4 oz Aromatic Malt	35	20	1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.1	First Wort	0 min	1.58	14.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.13	First Wort	0 min	1.6	14.3%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	60 min	7.83	42.9%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.13	Boil	60 min	5.27	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	9.41	57.2%
1.50 oz	Tettnanger (Pellet)	6.87	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Decoction	--	130 °F	20 min
9 gal	Add 3 gallons of 155*f water when mash reaches 155. Rest for 45 minutes	Decoction	--	155 °F	45 min
	Remove 4 gallons of wort. Bring to a boil. Return to melt , stir and rest for 10 minutes	Decoction	--	170 °F	10 min
	Fly sparge	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Owatonna, MN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	19	6	2	10	273
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

753

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Brews

Public: Yup, Shared
Last Updated: 2015-07-20 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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