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2018 Summer Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Rich Bucholtz
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday May 22nd 2018

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

29.2

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	Belgian - Special B4 oz Special B	34	115	2.1%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	16.5%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	4.1%
8 lb	American - Vienna8 lb Vienna	35	4	66%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	8.2%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	3.1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer - Hallertau1.5 oz Hallertau Hops	Leaf/Whole	4.8	First Wort	0 min	36.87	30%
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	Leaf/Whole	4.8	Boil	30 min	20.05	20%
2.50 oz	Northern Brewer - Hallertau2.5 oz Hallertau Hops	Leaf/Whole	4.8	Aroma	0 min	0	50%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Northern Brewer - Hallertau (Leaf/Whole)		56.92	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Temperature	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	orange peel		Spice	Secondary	--
1 oz	lavender		Herb	Secondary	--

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 3.5oz CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

I used the last of my 2017 season hops on this beer.

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2018-06-02 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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