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Moravian Midnight - Tmavé Pivo

Method: All Grain
Style: Czech Dark Lager
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Rating:

5.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday January 25th 2024

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

20.0

SRM (morey):

26.2

Mash pH

5.7

Cost $

5.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	$ 2.00 / kg $ 4.00	37	1.9	70.8%
350 g	Munich350 g Munich	$ 2.90 / kg $ 1.02	37	6	12.4%
250 g	German - CaraMunich II250 g German - CaraMunich II	$ 3.20 / kg $ 0.80	34	46	8.8%
175 g	Belgian - Chocolate175 g Belgian - Chocolate - (late mash tun addition)	$ 0.00 / g $ 0.00	30	340	6.2%
50 g	German - Melanoidin50 g Melanoidin	$ 3.30 / kg $ 0.17	37	25	1.8%
2,825 g / $ 5.98

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	45 min	16.19	62.5%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	10 min	3.84	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops		20.03	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.7 L	Strike	73 °C	62 °C	45 min
		--	70 °C	30 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 23 °C

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Uppsala, Uppsala County, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-06 20:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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HallonOats • 02/23/2024 at 09:44am

5 of 5

Perfect, very typical of the style, one of the most delicious things I've made

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