Moravian Midnight - Tmavé Pivo Beer Recipe | All Grain Czech Dark Lager by HallonOats | Brewer's Friend
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Moravian Midnight - Tmavé Pivo

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday January 25th 2024
1.057
1.014
5.7%
20.0
26.2
5.7
5.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 2.00 / kg
4.00
37 1.9 70.8%
350 g Munich350 g Munich 2.90 / kg
1.02
37 6 12.4%
250 g German - CaraMunich II250 g German - CaraMunich II 3.20 / kg
0.80
34 46 8.8%
175 g Belgian - Chocolate175 g Belgian - Chocolate - (late mash tun addition) 0.00 / g
0.00
30 340 6.2%
50 g German - Melanoidin50 g Melanoidin 3.30 / kg
0.17
37 25 1.8%
2,825 g / 5.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 45 min 16.19 62.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 3.84 37.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 L Strike 73 °C 62 °C 45 min
-- 70 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 23 °C
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Uppsala, Uppsala County, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Moravian Midnight - Tmavé Pivo" Czech Dark Lager beer recipe by HallonOats. All Grain, ABV 5.74%, IBU 20.02, SRM 26.2, Fermentables: ( BEST Pilsen, Munich, German - CaraMunich II, Belgian - Chocolate, Melanoidin) Hops: (Saaz)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-06 20:12 UTC
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Brewer profile picture
HallonOats 02/23/2024 at 09:44am
5 of 5

Perfect, very typical of the style, one of the most delicious things I've made


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