Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
250 kg |
Dry Malt Extract - Pilsen250 kg Dry Malt Extract - Pilsen |
|
42 |
2 |
100% |
|
250 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
Domestic Hallertau2000 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
12.82 |
100% |
|
2,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
500 L |
|
-- |
-- |
77 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"Beer for brewery" International Pale Lager beer recipe by Vidhi. All Grain, ABV 8.57%, IBU 12.82, SRM 3.98, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-22 05:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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