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Africa St

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 51 g (Per 12oz)

Created: Friday November 18th 2016

Original Gravity:

1.115

Final Gravity:

1.044

ABV (standard):

9.3%

IBU (tinseth):

46.6

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	77.9%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	4.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.2%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.6%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	2.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3.2%
15.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	First Wort	0 min	21.16	50%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.18	12.5%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	0 min	0	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	21.16	50%
1 oz	Willamette (Pellet)	5.18	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Infusion	--	162 °F	80 min
10 qt	mashout	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8.10 g	fermax	Other	Boil	10 min.
1.60 g	irish moss	Fining	Boil	15 min.
2 oz	coffee	Flavor	Secondary	--
4.50 oz	cocoa powder	Flavor	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 2.6 oz CO₂ Level: 2.4 Volumes

Last Updated and Sharing

734

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Brews

Public: Yup, Shared
Last Updated: 2017-05-26 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Africa St

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