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Ghost of a Chance Ghost Pepper Chocolate Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.203 (recipe based estimate)
Post Boil Gravity: 1.304 (recipe based estimate)
Efficiency: 80% (brew house)
Source: E. Beck
Hop Utilization: 98%
Calories: 371 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)

Created: Friday October 15th 2021

Cigar City Hunahpu Clone

OG: 1.128 FG: 1.042 ABV: 11.3% IBU: 78

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

House Imperial Stout

by ChicoBrewer

OG: 1.120 FG: 1.025 ABV: 12.5% IBU: 61

Original Gravity:

1.111

Final Gravity:

1.026

ABV (standard):

11.1%

IBU (tinseth):

66.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Muntons - Maris Otter10 lb Maris Otter	38	2.3	46.5%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	2.3%
0.50 lb	Proximity - Pale Chocolate0.5 lb Pale Chocolate	32	300	2.3%
0.50 lb	Weyermann - Chocolate Rye0.5 lb Chocolate Rye	29.9	240	2.3%
0.50 lb	Simpsons - DRC0.5 lb DRC	34.7	115	2.3%
12 oz	Bairds - Crystal Malt 15012 oz Crystal Malt 150	34	57	3.5%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	3.5%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.2%
2 lb	American - Rye2 lb Rye	38	3.5	9.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	90 min	41.31	27.3%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	12.17	18.2%
3 oz	Fuggles3 oz Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		27.3%
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	15 min	11.61	18.2%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	5 min	1.21	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	41.31	27.3%
3 oz	Northern Brewer (Leaf/Whole)	13.38	27.3%
3 oz	Fuggles (Leaf/Whole)		27.3%
2 oz	Magnum (Leaf/Whole)	11.61	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	152 °F	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use
3 oz	smoked ghost pepper flakes	Spice	Secondary
8 oz	Cacao Nibs	Flavor	Secondary
1 each	Vanilla Bean	Spice	Secondary

Yeast

White Labs - WL P001

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 680 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2021-10-15 23:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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