Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
German - Munich Dark15 lb Munich Dark |
|
37 |
15.5 |
100% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
17.98 |
66.7% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
2.7 |
Boil
|
3 min |
1.02 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.75 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
14 qt |
vorlauf WELL |
Fly Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirflock
|
|
Fining |
Boil |
15 min. |
"Doppelbock 2/23/15" Doppelbock beer recipe by Bo Hollar. All Grain, ABV 8.16%, IBU 18.99, SRM 20.77, Fermentables: (Munich Dark) Hops: (Domestic Hallertau) Other: (whirflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-02 00:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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