Hazy Compadre Beer Recipe | BIAB Imperial IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hazy Compadre

300 calories 30.4 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 300 calories (Per 12L)
Carbs: 30.4 g (Per 12L)
Created: Wednesday October 13th 2021
1.090
1.022
8.9%
40.5
26.4
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 2.77 35.5%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 4.37 17.7%
0.75 kg Belgian - Wheat0.75 kg Wheat 38 3.31 17.7%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 131.93 4.7%
0.03 kg American - Chocolate0.03 kg Chocolate 29 932.5 0.7%
1 kg American - Pale Ale1 kg Pale Ale 37 7.84 23.6%
4.23 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 29.92 9.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 10.6 9.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 0 min 14.3%
15 g Willamette15 g Willamette Hops Pellet 4.5 Aroma 0 min 14.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Aroma 0 min 14.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Dry Hop (High Krausen) 4 days 19%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 7 days 19%
105 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 70 °C 120 min
5 L Fly Sparge 80 °C -- 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Epsom Salt Water Agt Mash 1 hr.
2.05 ml Phosphoric acid Water Agt Mash 1 hr.
0.02 ml Phosphoric acid Water Agt Sparge 1 hr.
0.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.02 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 216 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 45.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Modificada para HAZY IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 12 50 180 0
Mash Chemistry and Brewing Water Calculator
"Hazy Compadre" Imperial IPA beer recipe by Antonio Andreu. BIAB, ABV 8.86%, IBU 40.52, SRM 26.4, Fermentables: (Pilsner, Rolled Oats, Wheat, Crystal T50, Chocolate, Pale Ale) Hops: (Chinook, Simcoe, Amarillo, Willamette) Other: (Epsom Salt, Phosphoric acid, Calcium Chloride (anhydrous), Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
457
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-06 06:58 UTC
NEW Water Requirements:
Hazy Compadre
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hazy Compadre
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information