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The Club Brew 2017

259 calories 25 carbs
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JOSH WEIKERT
Calories: 259 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday September 5th 2017
1.078
1.017
8.01%
34.52
7.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb Belgian - Pilsner24 lb Pilsner 37 1.6 83%
1.25 lb American - Victory1.25 lb Victory 34 28 4.3%
1.25 lb Belgian - Aromatic1.25 lb Aromatic 33 38 4.3%
2.4 lb Cane Sugar2.4 lb Cane Sugar - (late addition) 46 0 8.3%
28.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Pellet 13.5 Boil 60 min 10.04 11.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 20.83 22.2%
3 oz Crystal3 oz Crystal Hops Pellet 4.1 Boil 5 min 3.65 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.2 tsp ground coriander Spice Boil 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-30 14:29 UTC
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