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Fall Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday September 1st 2021

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (rager):

59.2

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Rye7 lb Rye	38	3.5	25.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.7%
7 lb	American - Vienna7 lb Vienna	35	4	25.9%
10 lb	US - American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	37%
1 lb	American - Victory1 lb Victory	34	28	3.7%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ (15.6 AA) / 3 Ounces	Pellet	15.6	Boil	90 min	33.11	4.8%
1 oz	Yakima Valley Hops - CTZ (15.6 AA) / 3 Ounces	Pellet	15.6	Boil	30 min	17.75	4.8%
2 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) / 8 Ounces	Pellet	12.5	Boil	5 min	8.31	9.5%
2 oz	Yakima Valley Hops - Citra (13.3 AA) / 2 Ounces	Pellet	13.3	Boil	0 min		9.5%
1 oz	Yakima Valley Hops - CTZ (15.6 AA) / 3 Ounces	Pellet	15.6	Boil	0 min		4.8%
3 oz	Yakima Valley Hops - Simcoe (13.7 AA) / 8 Ounces	Pellet	13.7	Boil	0 min		14.3%
6 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) / 8 Ounces	Pellet	12.5	Dry Hop	2 days		28.6%
5 oz	Yakima Valley Hops - Simcoe (13.7 AA) / 8 Ounces	Pellet	13.7	Dry Hop	2 days		23.8%
21 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - CTZ (15.6 AA) / 3 Ounces (Pellet)	50.86	14.4%
8 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) / 8 Ounces (Pellet)	8.31	38.1%
2 oz	Yakima Valley Hops - Citra (13.3 AA) / 2 Ounces (Pellet)		9.5%
8 oz	Yakima Valley Hops - Simcoe (13.7 AA) / 8 Ounces (Pellet)	0	38.1%
21 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.38 gal	Strike	104 °F	104 °F	20 min
	Temperature	--	145 °F	30 min
	Temperature	--	158 °F	20 min
7.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Imperial Yeast - G02 Kaiser

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-06 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Fall Rye IPA

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