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Oatmeal IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday June 28th 2018

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

104.5

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	30%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	30%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose	46	0.5	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	29.74	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.47	4.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min	11.71	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	30 min	9.53	8.3%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	15	Whirlpool at 170 °F	30 min	51.07	20.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	15	Dry Hop	5 days		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	15	Dry Hop	10 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	29.74	8.3%
0.50 oz	Mosaic (Pellet)	2.47	4.2%
2 oz	Amarillo (Pellet)	11.71	16.6%
2 oz	Cascade (Pellet)	9.53	16.6%
5.50 oz	Mosaic (Pellet)	51.07	45.8%
1 oz	Citra (Pellet)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Sparge	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Other	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

546

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-24 19:58 UTC
Snapshot Created: 2018-06-28 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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