Natty Black Beer Recipe | All Grain Northern English Brown | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Natty Black

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Nat
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday May 27th 2015
1.044
1.011
4.4%
14.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 83.3%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 7.1%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 4.8%
0.20 kg German - De-Husked Caraf III0.2 kg De-Husked Caraf III 32 470 4.8%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 60 min 4.8 38.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 4.8 38.5%
6 g Challenger6 g Challenger Hops Pellet 6.85 Boil 60 min 4.38 23.1%
26 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Natty Black" Northern English Brown beer recipe by Nat. All Grain, ABV 4.38%, IBU 13.99, SRM 21.89, Fermentables: (Maris Otter Pale, Crystal 140L, Munich, De-Husked Caraf III) Hops: (Goldings, Fuggles, Challenger)
Recipe Picture
Last Updated and Sharing
 
726
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-27 13:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top