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Belgian Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday April 16th 2024

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

11.8

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Bestmalz - BEST Heidelberg75 kg BEST Heidelberg	38	1.3	42.9%
25 kg	OiO - Raw Wheat25 kg Raw Wheat	36.8	2.5	14.3%
25 kg	OiO - Toasted Wheat Flakes25 kg Toasted Wheat Flakes	34	1	14.3%
25 kg	Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt	37.7	2.2	14.3%
25 kg	OiO - Torrified Wheat25 kg Torrified Wheat	36	1.5	14.3%
175 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Barth-Haas - Hallertauer Magnum180 g Hallertauer Magnum Hops	Pellet	12.6	Boil	60 min	6.01	12.9%
120 g	Barth-Haas - Mandarina Bavaria120 g Mandarina Bavaria Hops	Pellet	10.9	Boil	10 min	1.26	8.6%
300 g	Barth-Haas - Mandarina Bavaria300 g Mandarina Bavaria Hops	Pellet	10.9	Boil	5 min	1.73	21.4%
300 g	Saaz300 g Saaz Hops	Pellet	4.4	Boil	5 min	0.7	21.4%
300 g	Barth-Haas - Mandarina Bavaria300 g Mandarina Bavaria Hops	Pellet	10.9	Whirlpool	0 min	1.64	21.4%
200 g	Saaz200 g Saaz Hops	Pellet	4.4	Whirlpool	0 min	0.44	14.3%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Barth-Haas - Hallertauer Magnum (Pellet) 180 g Hallertauer Magnum (Pellet) Hops	6.01	12.9%
720 g	Barth-Haas - Mandarina Bavaria (Pellet) 720 g Mandarina Bavaria (Pellet) Hops	4.63	51.4%
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops	1.14	35.7%
1,400 g / $ 0.00

Yeast

Escarpment Labs - Fruity Witbier

Amount:	2 Liters	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-16 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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