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Belgian Witbier

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday April 16th 2024
1.050
1.013
4.8%
11.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Heidelberg75 kg BEST Heidelberg 38 1.3 42.9%
25 kg OiO - Raw Wheat25 kg Raw Wheat 36.8 2.5 14.3%
25 kg OiO - Toasted Wheat Flakes25 kg Toasted Wheat Flakes 34 1 14.3%
25 kg Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt 37.7 2.2 14.3%
25 kg OiO - Torrified Wheat25 kg Torrified Wheat 36 1.5 14.3%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Barth-Haas - Hallertauer Magnum180 g Hallertauer Magnum Hops Pellet 12.6 Boil 60 min 6.01 12.9%
120 g Barth-Haas - Mandarina Bavaria120 g Mandarina Bavaria Hops Pellet 10.9 Boil 10 min 1.26 8.6%
300 g Barth-Haas - Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 10.9 Boil 5 min 1.73 21.4%
300 g Saaz300 g Saaz Hops Pellet 4.4 Boil 5 min 0.7 21.4%
300 g Barth-Haas - Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 10.9 Whirlpool 0 min 1.64 21.4%
200 g Saaz200 g Saaz Hops Pellet 4.4 Whirlpool 0 min 0.44 14.3%
1,400 g / $ 0.00
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
2 Liters
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.2 L. Suggest reducing initial water volume to 45.4 L and adding 964.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L 638.8
Strike water volume at mash thickness of 3.7 L/kg 638.8
Mash volume with grains (equipment estimates 751.8 L) 754.3
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 547.4 L) 637.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 1000
Total: 1275.9  
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by Brewer #415037. All Grain, ABV 4.75%, IBU 11.77, SRM 2.65, Fermentables: (BEST Heidelberg, Raw Wheat, Toasted Wheat Flakes, BEST Wheat Malt, Torrified Wheat) Hops: (Hallertauer Magnum, Mandarina Bavaria, Saaz)
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  • Last Updated: 2024-04-16 19:32 UTC