Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
7 |
First Wort
|
0 min |
3.26 |
16.7% |
|
1.25 oz |
Cluster1.25 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
12.5 |
41.7% |
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
3.72 |
25% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
1.07 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sterling (Leaf/Whole) 0.99999999771257 oz Sterling (Leaf/Whole) Hops |
|
4.33 |
33.4% |
|
2 oz |
Cluster (Leaf/Whole) 1.9999999954251 oz Cluster (Leaf/Whole) Hops |
|
16.22 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
20 min |
|
|
|
-- |
-- |
160 °F |
40 min |
|
|
|
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Lactic Acid
|
|
Other |
Boil |
-- |
|
1 oz |
Oak, Dark American
|
|
Other |
Secondary |
-- |
|
1 oz |
Old Grandad Bourbon
|
|
Flavor |
Secondary |
-- |
|
1 tsp |
Calcium Carbonate
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Baking Soda
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Beaverton, OR, USA
"FOTM Comp Kentucky Common (WIP) Double Batch" California Common Beer recipe by mochaporter. All Grain, ABV 4.29%, IBU 20.55, SRM 15.54, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Corn, Blackprinz, Caramel / Crystal 75L, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Sterling, Cluster) Other: (Lactic Acid, Oak, Dark American, Old Grandad Bourbon, Calcium Carbonate, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-22 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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