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FOTM Comp Kentucky Common (WIP) Double Batch

160 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday August 16th 2015
1.048
1.016
4.3%
20.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 38.1%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 33.3%
4.20 lb Flaked Corn4.2 lb Flaked Corn 40 0.5 20%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.4%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.4%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 1.9%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 1.9%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 7 First Wort 0 min 3.26 16.7%
1.25 oz Cluster1.25 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 12.5 41.7%
0.75 oz Cluster0.75 oz Cluster Hops Leaf/Whole 6.5 Boil 15 min 3.72 25%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 7 Boil 5 min 1.07 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic Acid Other Boil --
1 oz Oak, Dark American Other Secondary --
1 oz Old Grandad Bourbon Flavor Secondary --
1 tsp Calcium Carbonate Water Agt Mash --
1 tsp Baking Soda Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Beaverton, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 9 5 9 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 20 min
-- -- 160 °F 40 min
Infusion -- 168 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.25 21  
Mash volume with grains 6.93 27.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 11.24 g | 45 qt) 11.13 44.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.38 65.5
Equipment Profile Used: System Default
"FOTM Comp Kentucky Common (WIP) Double Batch" California Common Beer recipe by mochaporter. All Grain, ABV 4.29%, IBU 20.55, SRM 15.54, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Corn, Blackprinz, Caramel / Crystal 75L, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Sterling, Cluster) Other: (Lactic Acid, Oak, Dark American, Old Grandad Bourbon, Calcium Carbonate, Baking Soda)
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  • Last Updated: 2015-08-22 19:06 UTC