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Pilsner Fast Ferment 30L

135 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (brew house)
Source: clyde
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Thursday October 26th 2017
1.044
1.011
4.3%
13.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 61.5%
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 38.5%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 30 min 10.41 60%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 3.27 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Decoction 55 °C 15 min
20 L Decoction 68 °C 45 min
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 493 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pilsner Fast Ferment 30L" German Pilsner (Pils) beer recipe by clyde. Partial Mash, ABV 4.34%, IBU 13.69, SRM 3.69, Fermentables: (Pilsner, Dry Malt Extract - Extra Light) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-26 19:48 UTC
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