Pilsner Fast Ferment 30L - Beer Recipe - Brewer's Friend

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Pilsner Fast Ferment 30L

135 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (brew house)
Source: clyde
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday October 26th 2017
1.044
1.011
4.3%
13.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 61.5%
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 38.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 30 min 10.41 60%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 3.27 40%
5 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 55 °C 15 min
20 L Decoction -- 68 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.8 L) 13.4
Mash volume with grains (equipment estimates 38.8 L) 16
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 36.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.4  
Equipment Profile Used: System Default
"Pilsner Fast Ferment 30L" German Pilsner (Pils) beer recipe by clyde. Partial Mash, ABV 4.34%, IBU 13.69, SRM 3.69, Fermentables: (Pilsner, Dry Malt Extract - Extra Light) Hops: (Saaz)
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  • Last Updated: 2017-10-26 19:48 UTC