Method:BIAB Style:Belgian Golden Strong Ale Boil Time:60 min Batch Size:16.5 liters
(fermentor volume) Pre Boil Size:19.95 liters Post Boil Size:17.5 liters Pre Boil Gravity:1.057
(recipe based estimate)
Post Boil Gravity:1.068
(recipe based estimate)
Efficiency: 68%
(brew house) Source:Brewer's Friend Calories:220 calories
(Per 12oz)
Carbs:14.9 g
(Per 12oz)
This is a brew-in-a-bag (BIAB) recipe which assumes a brewhouse efficiency of 68%.
I recommend a longer 90 minute mash at 62C to ensure this level of efficiency
Check the pre-boil and temperature-adjusted gravity to make final adjustments to amount of candi sugar or substitute to be added in last 15 minutes of boil, to achieve target OG
Recipe Photos
Last Updated and Sharing
138
Views
0
Brews
Public: Yup, Shared
Last Updated: 2024-03-16 15:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
La Chouffe clone
Equipment Profile Used
System Default
Close
Print
Water Requirements:
La Chouffe clone
Close
Print
Recipe Cost
£ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
