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Dipa

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ferran
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Sunday January 27th 2019

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

33.5

SRM (morey):

11.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	American - Pale Ale30 kg Pale Ale	37	3.5	37%
30 kg	United Kingdom - Lager30 kg Lager	38	1.4	37%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	3.7%
3 kg	Flaked Wheat3 kg Flaked Wheat	34	2	3.7%
3 kg	Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose	46	0.5	3.7%
12 kg	United Kingdom - Crystal 45L12 kg Crystal 45L	34	45	14.8%
81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	60 min	10.46	4.3%
200 g	Columbus200 g Columbus Hops	Pellet	15	Boil	10 min	7.59	8.5%
300 g	Willamette300 g Willamette Hops	Pellet	4.5	Boil	10 min	3.41	12.8%
150 g	Columbus150 g Columbus Hops	Pellet	15	Whirlpool at 95 °C	30 min	7.5	6.4%
300 g	Willamette300 g Willamette Hops	Pellet	4.5	Whirlpool at 95 °C	30 min	4.5	12.8%
150 g	Columbus150 g Columbus Hops	Pellet	15	Dry Hop at 20 °C	5 days		6.4%
350 g	Willamette350 g Willamette Hops	Pellet	4.5	Dry Hop at 20 °C	5 days		14.9%
300 g	Columbus300 g Columbus Hops	Pellet	15	Dry Hop at 15 °C	3 days		12.8%
500 g	Willamette500 g Willamette Hops	Pellet	4.5	Dry Hop at 15 °C	3 days		21.3%
2,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
900 g	Columbus (Pellet) 900 g Columbus (Pellet) Hops	25.55	38.4%
1,450 g	Willamette (Pellet) 1450 g Willamette (Pellet) Hops	7.91	61.8%
2,350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
240 L	Infusion	--	63 °C	60 min
40 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	250 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1815 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2019-01-27 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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