Dipa
218 calories
20.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.46 |
4.3% |
200 g |
Columbus200 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
7.59 |
8.5% |
300 g |
Willamette300 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.41 |
12.8% |
150 g |
Columbus150 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 95 °C
|
30 min |
7.5 |
6.4% |
300 g |
Willamette300 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 95 °C
|
30 min |
4.5 |
12.8% |
150 g |
Columbus150 g Columbus Hops |
|
Pellet |
15 |
Dry Hop at 20 °C
|
5 days |
|
6.4% |
350 g |
Willamette350 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop at 20 °C
|
5 days |
|
14.9% |
300 g |
Columbus300 g Columbus Hops |
|
Pellet |
15 |
Dry Hop at 15 °C
|
3 days |
|
12.8% |
500 g |
Willamette500 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop at 15 °C
|
3 days |
|
21.3% |
2,350 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
900 g |
Columbus (Pellet) 900 g Columbus (Pellet) Hops |
|
25.55 |
38.4% |
1,450 g |
Willamette (Pellet) 1450 g Willamette (Pellet) Hops |
|
7.91 |
61.8% |
2,350 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
240 L |
|
Infusion |
-- |
63 °C |
60 min |
40 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.95 L. Suggest reducing initial water volume to 45.4 L and adding 265.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 285.48 L
|
234 |
Strike water volume at mash thickness of 3 L/kg
|
234 |
Mash volume with grains
|
285.5 |
Grain absorption losses
|
-78 |
Remaining sparge water volume (equipment estimates 154 L)
|
143.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.8 |
Pre boil volume (equipment estimates 311 L)
|
300 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3 |
Post boil Volume
|
302.3 |
Hops absorption losses (whirlpool, hop stand)
|
-2.3 |
Going into fermentor
|
300 |
Total:
|
377.1
|
Equipment Profile Used: |
System Default |
"Dipa" Old Ale beer recipe by Ferran. All Grain, ABV 7.45%, IBU 33.47, SRM 11.45, Fermentables: (Pale Ale, Lager, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose, Crystal 45L) Hops: (Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 22:52 UTC