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Woodshop IPA (re-worked Roswell IPA)

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chris Colby remixed by Will
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday November 11th 2015

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

38.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 lb	Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose		46	0.5	1.3%
0.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	85.5%
1 lb	German - Vienna1 lb Vienna	37	4	6.6%
1 lb	United Kingdom - Crystal 30L1 lb Crystal 30L	34	30	6.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.6	Boil	15 min	9.94	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.3	Boil	60 min	25.91	25%
1 oz	Citra1 oz Citra Hops	Pellet	14	Dry Hop	7 days		25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Boil	5 min	2.25	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	9.94	25%
1 oz	Columbus (Pellet)	25.91	25%
1 oz	Citra (Pellet)		25%
1 oz	Cascade (Pellet)	2.25	25%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

added 5g Irish moss at 15 minutes boil

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-17 16:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Blackwater • 04/29/2016 at 03:38am
OG gravity on 2nd brew, 1.055, FG = 1.010 ABV = 5.9%

This beer is delicious.

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