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A Spectrum Of The Galaxy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.84 gallons
Post Boil Size: 7.85 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 217 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Saturday September 16th 2023

Original Gravity:

1.066

Final Gravity:

1.012

ABV (alternate):

7.4%

IBU (tinseth):

56.5

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	36.8	1.8	76.5%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	10.3%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	2.9%
14 oz	Weyermann - Carafoam14 oz Carafoam	34.5	2.2	5.1%
14 oz	Flaked Wheat14 oz Flaked Wheat	34	2	5.1%
272 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Columbus0.5 oz LUPOMAX Columbus Hops	Pellet	20	Boil	30 min	20.78	3%
0.60 oz	Yakima Valley Hops - LUPOMAX Columbus0.6 oz LUPOMAX Columbus Hops	Pellet	20	Boil	15 min	16.1	3.6%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	17	Whirlpool at 180 °F	10 min	11.75	11.9%
1 oz	Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops	Pellet	20	Whirlpool at 180 °F	10 min	7.84	6%
4 oz	Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops	Pellet	17	Whirlpool at 160 °F	20 min		23.8%
20 ml	Spectrum - Galaxy20 ml Spectrum - Galaxy Hops	Pellet	50	Dry Hop (High Krausen) at 65 °F	Day 0		4.2%
8 oz	Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops	Pellet	17	Dry Hop at 50 °F	Day 7		47.6%
16.81 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	44.72	12.6%
14 oz	Yakima Valley Hops - AU Galaxy (Pellet)	11.75	83.3%
20 g	Spectrum - Galaxy (Pellet) 20 g Spectrum - Galaxy (Pellet) Hops		4.2%
16.81 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.81 gal	Strike	167 °F	152 °F	60 min
3.73 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 33 °F

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
3 g	Epsom Salt	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
15 g	Lactic acid	Water Agt	Mash	--
2 g	Sea salt	Spice	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	0.68 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115.6	11	64	204.8	92	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2024-01-24 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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